If you ask any of our children to give an example of a favourite childhood memory, all three of them will tell you about Brown’s annual Sugarbush party. It’s always been near or at the top of their list.

Celebrating springs arrival with snow, rain, and sleet, and sometimes lots of mud brought with it the freedom to run through the forests and the streams.

They will share how they trampled through the snow with golf clubs in hopes of winning the coveted T-Bear trophy for snow golf.

Added to the experience were the hotdogs and marshmallows roasted over an open fire.

Our host, being an avid hunter, allowed our children and us to experience the culinary delights of bear, venison, and moose sausage.

Sampling maple sap and maple syrup, sometimes with a spoon, sometimes with a dip in the bucket.

Not everyone wanted to use it, but it was there!

There is store bought maple syrup,  and then, there is the real thing.

Can’t wait to bring the grandkids.