I learnt how to make icing today. Before, I would make icing by mixing icing sugar with some water and a bit of vanilla, and giving it a stir. This liquidy mass would then be poured over a cake, with the creamy white mixture flowing over the cake and gently dripping down its sides.
Today, with recipe in hand; it came with the gingerbread house kit, I found that by whipping the icing sugar, water and vanilla for about ten minutes, I could create a mixture that would form soft peaks and hold together walls of gingerbread.
Perfect for building houses. Perfect for creating icicles. Perfect for constructing snowmen and attaching candy to walls. Candy walls, the likes of such not seen since the building of the cabin Hansel and Gretel stumbled upon on that fateful day they journeyed together into the forest.
My daughters’ tradition of building gingerbread houses, together every Christmas, started years ago. While getting together virtually is not quite like everyone being in a same room, today was a whole lot of fun.
Coming in from three province, beautiful houses were created. My husband and son were the site supervisors and consultants. Our beautiful, little granddaughter was the chief sprinkle distributor.
While Hansel and Gretel’s encounter with that candy coated little cabin was not a pleasant ordeal, our gingerbread houses were a delight to build, and decorate, and with be even more fun to take apart!!!!!
Gingerbread houses, and the tradition continues!!!!!