Just how good are dandelion greens? Well, my husband enjoys them more than he does asparagus or brussel sprouts! On their own, in a salad, or joined in a frying pan by wild leeks and morels. Not to mention that they are full of minerals like iron, magnesium, and potassium, and are full of antioxidants.
2 thoughts on “Just How Good are Dandelion Greens?”
Hi Maria, I would love your recipe for the dandelion bread. I have a dandelion salad recipe from a friend if you would like it. It is a bit different than your traditional salad. I can email it to you if you wish..if so send me your email. Thanks Janet
Hi Janet. I’ll send you a pm with the recipe and my email address later today.