Just How Good are Dandelion Greens?

Lawns full of dandelion, for the bees and for me!

Just how good are dandelion greens? Well, my husband enjoys them more than he does asparagus or brussel sprouts! On their own, in a salad, or joined in a frying pan by wild leeks and morels. Not to mention that they are full of minerals like iron, magnesium, and potassium, and are full of antioxidants.

Roots, dehydrating for tea. Leaves ready to be blanched and frozen.
From the oven, to the coffee grinder, back into
the oven, waiting to be brewed into dandelion coffee.

2 thoughts on “Just How Good are Dandelion Greens?

  1. Hi Maria, I would love your recipe for the dandelion bread. I have a dandelion salad recipe from a friend if you would like it. It is a bit different than your traditional salad. I can email it to you if you wish..if so send me your email. Thanks Janet

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